Tuesday 26th March

Middlesbrough

Bistrot Pierre
93-101 Albert Road
Middlesbrough
TS1 2PA

Our lunchtime event in Middlesbrough is building up quite a reputation for providing us with great food & the businesses that attend providing the great conversations.  A really good mix of professionals come along to the monthly meeting, a core group of regulars, along with new faces that have heard about the meeting through word of mouth, always the best form of advertising! The restaurant itself is a fantastic addition to the town & rated in the top restaurants on TripAdvisor, after only opening at the end of last year. Guests will be able to choose from a selection of 4 main courses, ordered in advance, with vegetarian & gluten free options also on the menu. Followed by a choice of 3 delicious desserts, with tea or filter coffee to finish. An extensive range of soft drinks & alcoholic beverages will be available to purchase on the day. Come & join us for the ‘Joie de vivre’ with great French food & great conversations.

 

“I love the relaxed nature of these lunchtime meetings.”

“Great people and great food! ”

“Friendly atmosphere & great selection of people to network with”

 

NEXT EVENT

 

Tuesday 26th March

12 noon until 1.30pm


Main Course Option
Dessert
Hot Drink


MENU

(subject to seasonal changes)

 

Main Course

Poulet chasseur (GF)
(Pan-fried chicken breast in a classic chasseur sauce of mushrooms, thyme, concassé tomato and red wine)

Steak-Frites (GF)
(7oz pan-seared minute steak (bavette cut, served pink) served with roasted garlic and parsley butter, pommes frites and dressed leaves)

Fishcake (GF)
(On sautéed spinach with soft poached egg, Dijon and herb beurre blanc)

Winter risotto (V) (GF)
(Kale, crumbled goats’ cheese, roasted butternut squash, celeriac, crispy sage and truffle oil )

Desserts

Crème brûlée (GF) (V)
(A French classic. Vanilla crème brûlée freshly made by our chefs everyday)

Mocha panna cotta
(With almond and pistachio crumble)

Chocolate brownie
(With warm chocolate sauce and salted caramel ice cream)

Followed by
Tea or filter coffee

£17.49 per person**

(with online booking fee £18.31)

 

Advance bookings only***

 

To pay via invoice, or notify of any dietary requirements, please email hello@fastlanebusinessnetworking.co.uk

 

*These dishes can be made suitable for a gluten free diet. Please state on booking, so the restaurant can be notified of your request.

**Payment can also be made by bank transfer from an invoice, if you would like to take up this option email: hello@fastlanebusinessnetworking.co.uk with your contact & business details. Please note that invoices must be paid within 3 working days, and your place is not confirmed until payment is received.

***Refunds will only be given within 24 hours notice of the event, if you are unable to attend after making a booking please email the organiser a.s.a.p. No shows will not be refunded, the venue will have catered for you, and your payment will have been made to the venue to cover this cost.